"Hang Heung Bakery" originated in 1920. In the early days, it was the traditional tea house "Hang Heung Zhan". It was renamed Hang HeungRestaurant in the 1940s, which mainly serves traditional dim sum and side dishes. Since teahouse restaurants were very popular at that time and there were many customers waiting to be seated, Hang Heung Restaurant greeted the customers waiting in line and used the wife cake made from winter melon velvet imported from Guangdong as a pre-dinner snack. Gradually found that the wife cake was very popular with customers. , So later switched to making Chinese cakes such as wife cakes. Since its transformation in the 1960s, Hang Hung has become a household name in the retail market of Chinese pastries, and has set up its own factory in Yuen Long, insisting on making it by hand every day to ensure that customers can eat the freshest pastries. "Hang Heung Bakery" adheres to the brand concept of "Eternal Taste•Hong Kong Feelings". It has enjoyed a high reputation for many years and is well-recognized. Now it operates more than 100 types of products, including Hang Heung wife cakes, egg rolls and moon cakes. Well-known at home and abroad. In Hong Kong, relying on century-old bakery craftsmanship, inheriting local culture and traditional flavors, with "ingenuity and craftsmanship", it has become a unique century-old bakery in Hong Kong today. Every bite is a classic taste unique to Hong Kong people.

( This is a machine translation. Please allow for possible misinterpretations in the text. )